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- Our offers
Lunch is served on the terrace in good weather and dinner is in the spacious dining room overlooking the forest while, in the kitchen, chef Philippe Selles combines creativity with lightness of touch. Between gourmet dishes and the giant silhouettes of snow-covered pines out the window, every meal at our restaurant in Courchevel becomes a special occasion to share amongst family and friends.
Our 3 star hotel offers half-board stays.
The buffet breakfast is an ideal prelude to putting on a pair of skis and heading out to discover the 3 Valleys.