Delectable cuisine and the setting add to the pleasure.
At lunchtime in fine weather, the terrace is beautifully prepared and the buffets couldn't look more appetising.
Both at lunch and dinnertime, the impressive dining room has such an extensive view of the forest, you might imagine that it could come right in. And throughout the restaurant,
the same desire: to sample the creations and fabulous specialty dishes crafted
by Chef Philippe Selles, who also officiates in summer at the restaurant "La Brigantine" on the Saint-Tropez peninsula. To accompany this light, tasty gourmet cuisine, a wine selection worthy of the fare.